Directions:
- In a large skillet cook carrots, celery, and onion in hot butter or margarine until tender, about 5 minutes. Stir in nutmeg.
- In a very large bowl combine Stovetop Stuffing mix, apples, walnuts, and wheat germ; add carrot mixture. Drizzle with enough broth to moisten, tossing lightly to combine.
- Place stuffing in an 11 x 9 pan. Bake, covered, in a 325 F oven 40-45 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.51 Kcal (906 kJ) | ||
| Calories from fat | 149.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Sodium | 205.82mg | 9% | |
| Potassium | 235.12mg | 5% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.14 Kcal (536 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 26% | |
|---|---|---|---|
| Sodium | 121.82mg | 9% | |
| Potassium | 139.16mg | 5% | |
| Total Carbs | 8.69g | 5% | |
| Sugars | 5.08g | 34% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 2.55g | 9% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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