Holiday Gumbo Recipe

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Holiday Gumbo
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour on a jelly-roll pan. Bake at 350° for 1 hour and 15 minutes or until very brown, stirring every 15 minutes. Set aside.
  3. Peel and devein shrimp; reserve shells. Pour 3 1/2 cups chicken broth into a large Dutch oven; bring to a boil. Add reserved shrimp shells; reduce heat, and simmer, uncovered, 15 minutes. Strain broth mixture through a sieve into a bowl; discard solids.
  4. Coat pan with cooking spray. Add sausage and chicken; sauté 7 minutes. Add garlic; sauté 1 minute. Stir in tomato paste, vegetable gumbo mix, and strained broth.
  5. Place browned flour in a bowl. Slowly add 1 1/2 cups chicken broth to flour; add to chicken and vegetable mixture, stirring with a whisk. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour. Skim froth from top of gumbo as necessary.
  6. Add salt and next 4 ingredients; simmer 20 minutes. Remove and discard bay leaf. Serve gumbo over rice; sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.29 Kcal (1605 kJ)
Calories from fat 106.19 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 40.46mg 13%
Sodium 1138.5mg 47%
Potassium 450.19mg 10%
Total Carbs 43.83g 15%
Sugars 3.55g 14%
Dietary Fiber 2.82g 11%
Protein 26.59g 53%
Vitamin C 7.5mg 12%
Iron 3.9mg 21%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 114.83 Kcal (481 kJ)
Calories from fat 31.82 Kcal
% Daily Value*
Total Fat 3.54g 18%
Cholesterol 12.12mg 13%
Sodium 341.09mg 47%
Potassium 134.88mg 10%
Total Carbs 13.13g 15%
Sugars 1.06g 14%
Dietary Fiber 0.85g 11%
Protein 7.97g 53%
Vitamin C 2.2mg 12%
Iron 1.2mg 21%
Calcium 41.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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