Directions:
- Combine first 4 ingredients in a large bowl. Combine flour and next 4 ingredients in a separate bowl; stir into molasses mixture until smooth. Spoon batter into a buttered 9-inch square pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
- Cut gingerbread into squares. Serve with a dollop of Molasses Whipped Cream, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.54 Kcal (2029 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 482.67mg | 20% | |
| Potassium | 998.79mg | 21% | |
| Total Carbs | 96.13g | 32% | |
| Sugars | 56.21g | 225% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.33g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 303.99 Kcal (1273 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 14% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 8% | |
| Sodium | 302.81mg | 20% | |
| Potassium | 626.62mg | 21% | |
| Total Carbs | 60.31g | 32% | |
| Sugars | 35.26g | 225% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 3.34g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 21% | |
| Calcium | 95.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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