Holiday Gingerbread with Molasses Whipped Cream Recipe

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Holiday Gingerbread with Molasses Whipped Cream
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  1. Combine first 4 ingredients in a large bowl. Combine flour and next 4 ingredients in a separate bowl; stir into molasses mixture until smooth. Spoon batter into a buttered 9-inch square pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
  2. Cut gingerbread into squares. Serve with a dollop of Molasses Whipped Cream, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.54 Kcal (2029 kJ)
Calories from fat 82.39 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 22.9mg 8%
Sodium 482.67mg 20%
Potassium 998.79mg 21%
Total Carbs 96.13g 32%
Sugars 56.21g 225%
Dietary Fiber 1.7g 7%
Protein 5.33g 11%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 303.99 Kcal (1273 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 14%
Cholesterol 14.37mg 8%
Sodium 302.81mg 20%
Potassium 626.62mg 21%
Total Carbs 60.31g 32%
Sugars 35.26g 225%
Dietary Fiber 1.07g 7%
Protein 3.34g 11%
Vitamin A 0.1mg 4%
Iron 2.4mg 21%
Calcium 95.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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