Directions:
- Butter a large pan (9 x 13-inch). Open chocolate chip packages and marshmallow cream. Have pecans ready to pour in the fudge. These ingredients need to be added the instant the cooked mixture is removed from heat.
- Into a 4-quart saucepan, measure sugar, then add butter, salt and evaporated milk, stirring constantly; cook gently over medium heat to soft ball stage. It will take about 20 minutes from the time the ingredients are put on to cook.
- Remove from heat. Immediately, add chocolate chips, marshmallow cream, pecans and vanilla; stir quickly and vigorously until chocolate chips are melted and all ingredients are well blended. When mixture begins to thicken, turn into well buttered pan; cool.
- Please allow several days for your submission to appear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.46 Kcal (3695 kJ) | ||
| Calories from fat | 525.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 28.39mg | 1% | |
| Potassium | 266.55mg | 6% | |
| Total Carbs | 93.77g | 31% | |
| Sugars | 83.23g | 333% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 529.59 Kcal (2217 kJ) | ||
| Calories from fat | 315.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 90% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 17.04mg | 1% | |
| Potassium | 159.96mg | 6% | |
| Total Carbs | 56.27g | 31% | |
| Sugars | 49.95g | 333% | |
| Dietary Fiber | 3.64g | 24% | |
| Protein | 3.91g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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