Directions:
- In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl.
- In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.34 Kcal (1538 kJ) | ||
| Calories from fat | 245.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 22% | |
| Sodium | 159.47mg | 7% | |
| Potassium | 381.16mg | 8% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.04 Kcal (1248 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 42% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 22% | |
| Sodium | 129.39mg | 7% | |
| Potassium | 309.26mg | 8% | |
| Total Carbs | 26.35g | 11% | |
| Sugars | 16.12g | 79% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 4.87g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 118.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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