Holiday French Toast Recipe

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Holiday French Toast
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Ingredients:

Directions:

  1. Pour the eggnog into a pie plate.
  2. Sprinkle with the cinnamon and stir to blend.
  3. Heat a griddle over medium heat until hot.
  4. Add about 1/2 Table. of butter and let it melt.
  5. Dip one slice of bread into the eggnog mixture and place on the griddle.
  6. When the first side has browned, flip over and brown the second side.
  7. Serve with warm maple syrup.
  8. You can also make up a french toast batter using flavored coffee creamers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.6 Kcal (1384 kJ)
Calories from fat 158.07 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 105.46mg 35%
Sodium 304.38mg 13%
Potassium 275.89mg 6%
Total Carbs 31.85g 11%
Sugars 12.61g 50%
Dietary Fiber 4.5g 18%
Protein 11.89g 24%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 505.3mg 51%
Amount Per 100 g
Calories 173.67 Kcal (727 kJ)
Calories from fat 83.04 Kcal
% Daily Value*
Total Fat 9.23g 27%
Cholesterol 55.4mg 35%
Sodium 159.89mg 13%
Potassium 144.93mg 6%
Total Carbs 16.73g 11%
Sugars 6.63g 50%
Dietary Fiber 2.36g 18%
Protein 6.25g 24%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 5%
Iron 1.3mg 14%
Calcium 265.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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