Holiday Cranberry Mousse Recipe

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Holiday Cranberry Mousse
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Ingredients
4
Count
Nutrition
80
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In saucepan, heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until thickened. ( I cheat and put it in the freezer, stirring often till thickened).
  2. Fold in whipped cream. Cover and chill until firm. (Cook time is chill time if chilling in the fridge).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.64 Kcal (333 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 19.22mg 1%
Potassium 35.6mg 1%
Total Carbs 7.41g 2%
Sugars 6.96g 28%
Protein 0.62g 1%
Vitamin C 3mg 5%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 148.28 Kcal (621 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 9%
Cholesterol 38.26mg 7%
Sodium 35.78mg 1%
Potassium 66.28mg 1%
Total Carbs 13.8g 2%
Sugars 12.96g 28%
Protein 1.16g 1%
Vitamin C 5.6mg 5%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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