Directions:
- Put raisins in a bowl, sprinkle with baking soda and pour boiling water over. Mix well and set aside to cool.
- Cream together butter and sugar. Add flour and nuts and mix well. Add egg and raisins and mix well.
- Pour into 2 1 pound clean empty coffee cans that have been sprayed well with non-stick spray.
- Bake at 350 degrees F. for 1 hour. When done, cool for 15 minutes on rack and then remove from cans to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.5 Kcal (1057 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 619.76mg | 26% | |
| Potassium | 199.53mg | 4% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318.42 Kcal (1333 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 15% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 5% | |
| Sodium | 781.56mg | 26% | |
| Potassium | 251.62mg | 4% | |
| Total Carbs | 48.94g | 13% | |
| Sugars | 9.34g | 30% | |
| Dietary Fiber | 4.49g | 14% | |
| Protein | 5.83g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.4mg | 10% | |
| Calcium | 84.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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