Directions:
- Peel and cut potatoes in cubes.
- Boil until tender (do not drain).
- While potatoes are boiling fry up hamburger until no longer pink.
- Once potatoes are tender add remaining ingredients. Cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.11 Kcal (1395 kJ) | ||
| Calories from fat | 138.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 24% | |
| Sodium | 193.18mg | 8% | |
| Potassium | 870.28mg | 19% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 4.3mg | 24% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 24% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 24% | |
| Sodium | 79.08mg | 8% | |
| Potassium | 356.23mg | 19% | |
| Total Carbs | 10.56g | 9% | |
| Sugars | 2.3g | 22% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 10.08g | 49% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 1.7mg | 24% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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