Hermitage Sweet Potato-Pumpkin Pie Recipe

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Hermitage Sweet Potato-Pumpkin Pie
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Ingredients:

Directions:

  1. Roll chilled pastry to 1/8-inch thickness on a lightly floured surface. Place in a 10-inch deep dish pie plate; trim excess pastry. Fold edges under, and flute. Set aside.
  2. Combine sugar, syrup, eggs, spices, and salt in a large mixing bowl, beating well. Stir in sweet potatoes, pumpkin, rum, vanilla, and milk.
  3. Pour pumpkin mixture into prepared pastry shell. Bake at 350° for 1 hour and 15 minutes or until set. Cool pie to room temperature.
  4. Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form. Garnish with whipped cream; sprinkle with additional cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11157.04 Kcal (46712 kJ)
Calories from fat 5723.29 Kcal
% Daily Value*
Total Fat 635.92g 978%
Cholesterol 565.86mg 189%
Sodium 10503.97mg 438%
Potassium 3098.03mg 66%
Total Carbs 1230.39g 410%
Sugars 370.87g 1483%
Dietary Fiber 67.17g 269%
Protein 143g 286%
Vitamin C 29.5mg 49%
Vitamin A 1.8mg 59%
Iron 67.7mg 376%
Calcium 729.5mg 73%
Amount Per 100 g
Calories 370.22 Kcal (1550 kJ)
Calories from fat 189.91 Kcal
% Daily Value*
Total Fat 21.1g 978%
Cholesterol 18.78mg 189%
Sodium 348.55mg 438%
Potassium 102.8mg 66%
Total Carbs 40.83g 410%
Sugars 12.31g 1483%
Dietary Fiber 2.23g 269%
Protein 4.75g 286%
Vitamin C 1mg 49%
Vitamin A 0.1mg 59%
Iron 2.2mg 376%
Calcium 24.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 275.3
    Points
  • 305
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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