Directions:
- Cream butter, gradually add sugar, at med speed.
- Add flour and vanilla; mix well.
- Shape into ball, wrap in wax paper.
- Chill 2 hours.
- Roll dough to 1/4 inch thick on floured surface.
- Cut with 2 inch heart shaped cookie cutter.
- Bake at 300* for 25 minutes or until just turning brown at the edges.
- Cool on rack.
- Melt chocolate on low heat.
- Dip half of each cookie in chocolate.
- Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.53 Kcal (5721 kJ) | ||
| Calories from fat | 770.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.63g | 132% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2099.54mg | 87% | |
| Potassium | 357.69mg | 8% | |
| Total Carbs | 137.48g | 46% | |
| Sugars | 40.28g | 161% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.9mg | 38% | |
| Calcium | 327.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 446.25 Kcal (1868 kJ) | ||
| Calories from fat | 251.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 132% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 41% | |
| Sodium | 685.62mg | 87% | |
| Potassium | 116.81mg | 8% | |
| Total Carbs | 44.89g | 46% | |
| Sugars | 13.15g | 161% | |
| Dietary Fiber | 3.92g | 48% | |
| Protein | 5.89g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 38% | |
| Calcium | 106.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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