Directions:
- Place all ingredients except for the oil in a food processor or blender and whir until the nuts are finely ground.
- Turn the machine off and scrape down the sides.
- Replace lid, turn the machine on, and then using the chute add in the oil in a steady thin stream and process until sauce is mixed well and has the consistency of a thick salad dressing.
- Serve over pasta and sprinkle with an excellent cheese such as asagio shavings or gorgonzola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 153.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Sodium | 334.27mg | 14% | |
| Potassium | 72.38mg | 2% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 11.5mg | 64% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 222.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 26% | |
|---|---|---|---|
| Sodium | 486.48mg | 14% | |
| Potassium | 105.35mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 2.62g | 7% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 64.2mg | 74% | |
| Iron | 16.7mg | 64% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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