Herbert Keller's Truffled Potato Stew With Pate a L'eau Recipe

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Herbert Keller's Truffled Potato Stew With Pate a L'eau
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Ingredients:

Directions:

  1. Use only white part of leek, split in half lenghtwise and finely julienned. Soak dried mushrooms to rehydrate. Peel and slice potatoes into thin rounds.
  2. Preheat oven to 350°F.
  3. In large mixing bowl combine ingredients to the salt and pepper. Season with the salt and pepper and toss gently.
  4. Grease a large earthenware tureen, transfer vegetable mix to it. Pour white wine and water to just cover the vegetables. If using rehydrated mushrooms use their water as part of or in place of water.
  5. Make the dough by combining the ingedients then seal the stew. Roll dough into a rope about 28 inches long and 2 inches wide. Wrap around the seam between the cover and the bottom. Pinch ends together and seal with drop of water if needed. Cover casserole and bake for 1 hour or a bit more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.35 Kcal (1295 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 7.44mg 2%
Sodium 191.77mg 8%
Potassium 881.85mg 19%
Total Carbs 55.5g 18%
Sugars 11.07g 44%
Dietary Fiber 7.8g 31%
Protein 6.43g 13%
Vitamin C 8.4mg 14%
Vitamin A 2.7mg 89%
Iron 2.9mg 16%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 93.09 Kcal (390 kJ)
Calories from fat 11.87 Kcal
% Daily Value*
Total Fat 1.32g 7%
Cholesterol 2.24mg 2%
Sodium 57.71mg 8%
Potassium 265.37mg 19%
Total Carbs 16.7g 18%
Sugars 3.33g 44%
Dietary Fiber 2.35g 31%
Protein 1.93g 13%
Vitamin C 2.5mg 14%
Vitamin A 0.8mg 89%
Iron 0.9mg 16%
Calcium 28.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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