Directions:
- Preheat oven to 375°F Season roast with salt and pepper.
- In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
- Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
- Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
- Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.51 Kcal (2309 kJ) | ||
| Calories from fat | 445.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 109.13mg | 36% | |
| Sodium | 450.36mg | 19% | |
| Potassium | 420.72mg | 9% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.33 Kcal (1421 kJ) | ||
| Calories from fat | 274.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 76% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 36% | |
| Sodium | 277.1mg | 19% | |
| Potassium | 258.86mg | 9% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 15.1g | 49% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 2mg | 18% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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