Directions:
- Coat baking dish with cooking spray. Layer half each of potatoes, onions, and tomatoes. Sprinkle with half each salt, thyme, and rosemary. Repeat layers. Drizzle with olive oil. Cover and bake at 425 degrees 35-40 min or til tender. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.87 Kcal (895 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Sodium | 1190.67mg | 50% | |
| Potassium | 1133.87mg | 24% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 74.6mg | 124% | |
| Iron | 2mg | 11% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 44.56 Kcal (187 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 22% | |
|---|---|---|---|
| Sodium | 248.06mg | 50% | |
| Potassium | 236.22mg | 24% | |
| Total Carbs | 4.13g | 7% | |
| Sugars | 2.85g | 55% | |
| Dietary Fiber | 1.15g | 22% | |
| Protein | 1.02g | 10% | |
| Vitamin C | 15.6mg | 124% | |
| Iron | 0.4mg | 11% | |
| Calcium | 18.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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