Herbed Potato Slices Recipe

Posted by
Rate It!
Herbed Potato Slices
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix thyme, cumin, sumac, salt and flour.
  2. Spray a large baking dish with cooking spray.
  3. Toss potato slices in flour mixture.
  4. Arrange slices in dish in one layer and dot each with butter.
  5. Bake at 200C for about 30 min, until brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.27 Kcal (692 kJ)
Calories from fat 1.95 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 35.58mg 1%
Potassium 886.32mg 19%
Total Carbs 37.69g 13%
Sugars 2.21g 9%
Dietary Fiber 4.58g 18%
Protein 4.81g 10%
Vitamin C 19.4mg 32%
Iron 3mg 17%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 75.27 Kcal (315 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 16.2mg 1%
Potassium 403.63mg 19%
Total Carbs 17.16g 13%
Sugars 1.01g 9%
Dietary Fiber 2.08g 18%
Protein 2.19g 10%
Vitamin C 8.8mg 32%
Iron 1.4mg 17%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top