Herbed Lemon-Buttermilk Dressing Recipe

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Herbed Lemon-Buttermilk Dressing
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Ingredients:

Directions:

  1. Combine all ingredients, stirring with a whisk until dressing is well blended.
  2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.44 Kcal (1919 kJ)
Calories from fat 196.42 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 50.45mg 17%
Sodium 2575.41mg 107%
Potassium 366.79mg 8%
Total Carbs 64.43g 21%
Sugars 17.42g 70%
Dietary Fiber 1.17g 5%
Protein 4.53g 9%
Vitamin C 8.6mg 14%
Iron 1.2mg 7%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 140.58 Kcal (589 kJ)
Calories from fat 60.24 Kcal
% Daily Value*
Total Fat 6.69g 34%
Cholesterol 15.47mg 17%
Sodium 789.77mg 107%
Potassium 112.48mg 8%
Total Carbs 19.76g 21%
Sugars 5.34g 70%
Dietary Fiber 0.36g 5%
Protein 1.39g 9%
Vitamin C 2.6mg 14%
Iron 0.4mg 7%
Calcium 32.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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