Herbed Cheddar Crescents Recipe

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Herbed Cheddar Crescents
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Ingredients:

  • 2 tbsp plus 1-1/2 tsp sugar
  • 2 packages (1/4 oz each) active dry yeast
  • 1-1/2 tsp italian seasoning
  • 1 tsp salt
  • 1-1/2 cups milk
  • 1 tbsp water

Directions:

  1. In a large bowl, combine 3 cups flour, cheese, sugar, yeast, Italian seasoning and salt. In a saucepan, heat milk and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 10-in. circle. Melt remaining butter; brush over dough. Cut each circle into eight wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 50 minutes.
  3. Beat egg yolk and water; brush over crescents. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.95 Kcal (3031 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 34.54mg 12%
Sodium 229.88mg 10%
Potassium 102.31mg 2%
Total Carbs 139.73g 47%
Sugars 1.86g 7%
Dietary Fiber 1.28g 5%
Protein 15.28g 31%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 238.85 Kcal (1000 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 13%
Cholesterol 11.4mg 12%
Sodium 75.84mg 10%
Potassium 33.75mg 2%
Total Carbs 46.1g 47%
Sugars 0.61g 7%
Dietary Fiber 0.42g 5%
Protein 5.04g 31%
Iron 0.1mg 1%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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