Directions:
- In large skillet saute onions in butter until clear, approximately 5 minutes.
- Stir in cabbage, carrots and salt.
- Cover and cook over medium heat for 10 minutes.
- Stir in oregano just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.32 Kcal (370 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 324.11mg | 14% | |
| Potassium | 234.35mg | 5% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.65 Kcal (308 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 9% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 5% | |
| Sodium | 270.29mg | 14% | |
| Potassium | 195.44mg | 5% | |
| Total Carbs | 7.4g | 3% | |
| Sugars | 3.57g | 17% | |
| Dietary Fiber | 2.6g | 12% | |
| Protein | 1g | 2% | |
| Vitamin C | 19.4mg | 39% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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