Directions:
- Peel and halve the cooked eggs lengthwise.Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions mash with a fork until mixture is creamy.Stir in lime juice.and diced japapeno Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.56 Kcal (1807 kJ) | ||
| Calories from fat | 337.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 58% | |
|---|---|---|---|
| Cholesterol | 571.05mg | 190% | |
| Sodium | 442.12mg | 18% | |
| Potassium | 215.92mg | 5% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.51 Kcal (890 kJ) | ||
| Calories from fat | 166.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 58% | |
|---|---|---|---|
| Cholesterol | 281.19mg | 190% | |
| Sodium | 217.71mg | 18% | |
| Potassium | 106.32mg | 5% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 9.78g | 40% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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