Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3745.91 Kcal (15683 kJ) | ||
| Calories from fat | 1483.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.86g | 254% | |
|---|---|---|---|
| Sodium | 2730.58mg | 114% | |
| Potassium | 537.56mg | 11% | |
| Total Carbs | 504.85g | 168% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 15.05g | 60% | |
| Protein | 50g | 100% | |
| Iron | 5mg | 28% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 138.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 254% | |
|---|---|---|---|
| Sodium | 254.49mg | 114% | |
| Potassium | 50.1mg | 11% | |
| Total Carbs | 47.05g | 168% | |
| Sugars | 10.96g | 470% | |
| Dietary Fiber | 1.4g | 60% | |
| Protein | 4.66g | 100% | |
| Iron | 0.5mg | 28% | |
| Calcium | 7.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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