Ingredients:
- thaw time: 40 minutes
- 1/2 of a 17.3 oz. package pepperidge farm puff pastry sheets (1 sheet)
Directions:
- Thaw the pastry at room temperature for 40 minutes or until it’s easy to handle. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. Heat the oven to 375°F.
- Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 12 x 9-inch rectangle. Cut into 12 (3-inch) squares. Press squares into the prepared muffin pan cups. Brush the top edges of pastry with the egg and prick the bottom of the pastry cups with a fork.
- Bake for 10 minutes or until golden. Cool in pan on a wire rack for 10 minutes. Using a small knife, cut a small slit in the puffed center and gently push down. Remove pastry cups from pan and cool completely.
- Place the ricotta cheese, sugar, vanilla, 1/8 teaspoon cinnamon and orange peel, if desired, in a medium bowl. Beat with a whisk until smooth. Cover and refrigerate until ready to use.
- Pipe or spoon a heaping tablespoon of the ricotta mixture into each pastry cup. Sprinkle with the chocolate, nuts or additional cinnamon, if desired. Serve immediately.
- TIP: Time Saving Tip: The ricotta filling mixture can be made 1 day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.16 Kcal (214 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 22.49mg | 1% | |
| Potassium | 26.94mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.73g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 101.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 5% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 8% | |
| Sodium | 83.73mg | 1% | |
| Potassium | 100.29mg | 1% | |
| Total Carbs | 11.84g | 1% | |
| Sugars | 9.2g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.17g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 165.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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