Directions:
- Cook pasta according to package directions.
- Drain well and set aside to cool.
- Mix salad oil, steak seasoning and lemon juice and pour over pasta along with olives.
- Cover and refrigerate overnight.
- Just before serving, add mayonnaise, water and onions.
- Toss and serve with Parmesan on side.
- NOTE: Cook time refers primarily to chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.9 Kcal (636 kJ) | ||
| Calories from fat | 45.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 249.75mg | 10% | |
| Potassium | 85.57mg | 2% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 106.2mg | 590% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 75.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 8% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 408.95mg | 10% | |
| Potassium | 140.12mg | 2% | |
| Total Carbs | 37.37g | 8% | |
| Sugars | 2.48g | 6% | |
| Dietary Fiber | 2.95g | 7% | |
| Protein | 7.45g | 9% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 173.9mg | 590% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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