Directions:
- Brown meat.
- Add onion and cook until tender.
- Add taco seasoning and rench dressing mix then add the remainder of the ingredients.
- Cook until heated hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.54 Kcal (718 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 16% | |
| Sodium | 148.66mg | 6% | |
| Potassium | 301.11mg | 6% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 11% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 16% | |
| Sodium | 81.26mg | 6% | |
| Potassium | 164.6mg | 6% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 8.99g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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