Hearty Red Beans and Rice Recipe

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Hearty Red Beans and Rice
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Ingredients:

Directions:

  1. In a large skillet that has been coated with cooking spray, saute celery, onions and garlic until tender. Add water, beans, oregano, thyme, red pepper flakes and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Remove about 1-1/2 cups of bean mixture and mash with a fork. Return to skillet. Add sausage; bring to a boil. boil for 5 minutes or until bean mixture reaches desired thickness. Serve over rice. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.14 Kcal (495 kJ)
Calories from fat 11.39 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 9.95mg 3%
Sodium 119.98mg 5%
Potassium 225.87mg 5%
Total Carbs 20.37g 7%
Sugars 2.36g 9%
Dietary Fiber 2.99g 12%
Protein 6.15g 12%
Vitamin C 2.9mg 5%
Iron 1.4mg 8%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 72.76 Kcal (305 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 2%
Cholesterol 6.12mg 3%
Sodium 73.89mg 5%
Potassium 139.11mg 5%
Total Carbs 12.55g 7%
Sugars 1.46g 9%
Dietary Fiber 1.84g 12%
Protein 3.79g 12%
Vitamin C 1.8mg 5%
Iron 0.9mg 8%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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