Directions:
- In several Dutch ovens over medium heat, cook beef and onion until meat is no longer pink; drain. Add the taco seasoning, tomato sauce and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Spoon about 2 cups each into six 13-in. x 9-in. baking dishes. Top with a single layer of tortilla strips. Sprinkle with 1 cup cheese. Repeat layers two more times. Divide the remaining meat sauce among pans (each pan will have about 7 cups of sauce). Top with remaining tortillas.
- Cover and bake at 350° for 40 minutes or until bubbly. Uncover; sprinkle with remaining cheese. Return to the oven for 5-10 minutes or until the cheese is melted. Yield: 72 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.22 Kcal (1671 kJ) | ||
| Calories from fat | 232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 100.05mg | 33% | |
| Sodium | 368.47mg | 15% | |
| Potassium | 404.51mg | 9% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 30.22g | 60% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 233.93 Kcal (979 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 40% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 33% | |
| Sodium | 215.91mg | 15% | |
| Potassium | 237.03mg | 9% | |
| Total Carbs | 6.79g | 4% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 17.71g | 60% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 17% | |
| Calcium | 134.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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