Directions:
- Bring water and chicken broth to boil in medium-size saucepan; add rice and stir, cover and simmer for 20 minutes.
- Remove pan from heat, let stand, covered, for 5 minutes or until liquid is absorbed, Reserve,.
- Heat oil in a large nonstick skillet; Saute onion and celery over moderate heat for 3 minutes; stir in green pepper, pecans, sage, chestnuts, nutmeg and pepper and cooked Rice, fluff with fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.73 Kcal (443 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Sodium | 37.21mg | 2% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.1 Kcal (453 kJ) | ||
| Calories from fat | 91.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 15% | |
|---|---|---|---|
| Sodium | 38.05mg | 2% | |
| Potassium | 99.11mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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