Healthy Vegetarian Samosas Recipe

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Healthy Vegetarian Samosas
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Ingredients:

Directions:

  1. Place potato, beans and onion in a container and bake in microwave (takes around 3-4 mins).
  2. Preheat oven to 180 degrees celsius.
  3. Place lentils on stove with cumin, coriander, chilli and garlic. Stir occasionally.
  4. When vegies are cooked, mix with lentils mixture on stove and cook until fragrant.
  5. Cut mountain bread into halves, so you have triangles.
  6. Place a small amount of mixture in the middle and fold into a samosa shape. (Start with the triangular shape on the bottom, then fold inwards from the sides.).
  7. Place on sprayed or baking paper lined tray. Cook in oven for eight minutes or until hard on the outside.
  8. Serve with a chilli dip and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.9 Kcal (221 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.24mg 0%
Sodium 52.36mg 2%
Potassium 240.57mg 5%
Total Carbs 12.03g 4%
Sugars 1.8g 7%
Dietary Fiber 1.75g 7%
Protein 1.44g 3%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 74.57 Kcal (312 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.33mg 0%
Sodium 73.81mg 2%
Potassium 339.11mg 5%
Total Carbs 16.95g 4%
Sugars 2.53g 7%
Dietary Fiber 2.46g 7%
Protein 2.02g 3%
Vitamin C 5.8mg 7%
Vitamin A 0.4mg 10%
Iron 1mg 4%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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