Directions:
- For best results, leave bread uncovered for a night or two, until slightly stale. Otherwise, begin by lightly toasting bread.
- Preheat oven to 350°.
- Cut bread into 1/2-inch cubes.
- In a medium-sized pot, combine broth, celery and onion. Cook for 8 minutes at medium heat. Remove from heat and add mushrooms and garlic. Season mixture to taste with salt, pepper, rosemary and thyme.
- Spray a medium-sized baking dish with nonstick spray, and place bread cubes in it. Once veggie-broth mixture has cooled slightly, add Egg Beaters and butter. Pour mixture evenly on top of bread. Mix gently with a fork. Bread cubes should be moist, but not saturated. If necessary, add 1-2 tablespoons of water.
- Cover with foil and cook for 20 minutes. Remove foil and fluff/ rearrange stuffing. Return to oven (uncovered) for 10 - 15 minutes, or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.22 Kcal (545 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 254.02mg | 11% | |
| Potassium | 193.23mg | 4% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 79.91 Kcal (335 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 4% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 155.89mg | 11% | |
| Potassium | 118.58mg | 4% | |
| Total Carbs | 12.44g | 7% | |
| Sugars | 2.24g | 15% | |
| Dietary Fiber | 2.6g | 17% | |
| Protein | 3.96g | 13% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 158.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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