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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 50 |
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Mom's version of hummus. We love this! Ingredients:
2 cups garbanzo beans |
1/4 cup fresh lemon juice |
2 garlic cloves, minced |
1/2 teaspoon cumin |
1/4 cup dried parsley |
1/2 teaspoon sea salt |
1/3 cup tahini |
1 pinch cayenne |
1 red pepper, seeded and sliced |
1/4 cup lemon juice |
Directions:
1. In food processor or blender, process garbanzo beans for 1 minute.
2. Add tahini, red pepper and minced garlic while processor is still running, process 1 minute.
3. With processor running add sea salt, seasonings, and lemon juice and process until creamy consistency, about 10 minutes.
4. Stir in parsley by hand.
5. Serve with crackers and enjoy!
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