Healthy Baked Banana Chips Recipe

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Healthy Baked Banana Chips
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Ingredients:

  • 2 tbsp lime juice

Directions:

  1. Cut bananas into thin slices.
  2. Coat slices in lemon juice.
  3. Bake banana slices on a greased pan in a 200 degree oven, turning every half hour and watching out for burning. Remove when they are crispy, cool, and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.29 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 146.82mg 3%
Total Carbs 9.46g 3%
Sugars 4.82g 19%
Dietary Fiber 1.18g 5%
Protein 0.39g 1%
Vitamin C 5.1mg 8%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 81.61 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 330.18mg 3%
Total Carbs 21.27g 3%
Sugars 10.85g 19%
Dietary Fiber 2.65g 5%
Protein 0.88g 1%
Vitamin C 11.4mg 8%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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