Hazelnut Truffles Recipe

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Hazelnut Truffles
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Ingredients:

Directions:

  1. Bake hazelnuts in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted.
  2. Microwave morsels and whipping cream in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until morsels melt, stirring twice. Stir in liqueur. Pour into a wax paper-lined 15- x 10-inch jellyroll pan; freeze 2 hours or until firm to touch.
  3. Shape 1/2 teaspoon chocolate mixture around each hazelnut, coating completely, and place on wax paper.
  4. Microwave white chocolate baking squares in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Coat plastic candy molds with a thin layer of white chocolate using a small paintbrush; let stand 1 hour or until firm. Place coated hazelnuts in molds; brush with remaining white chocolate, sealing to edges of molds. Let stand at room temperature 1 1/2 hours or until firm.
  5. Invert molds; tap firmly on cutting board to remove candy.
  6. Microwave coating in a 1-cup glass measuring cup 1 minute or until melted, stirring once. Pour into a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle over truffles. Let stand until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.82 Kcal (2620 kJ)
Calories from fat 390.91 Kcal
% Daily Value*
Total Fat 43.43g 67%
Cholesterol 49.95mg 17%
Sodium 35.71mg 1%
Potassium 469.47mg 10%
Total Carbs 70.52g 24%
Sugars 53.01g 212%
Dietary Fiber 9.07g 36%
Protein 6.85g 14%
Vitamin C 0.5mg 1%
Iron 3.4mg 19%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 395.09 Kcal (1654 kJ)
Calories from fat 246.78 Kcal
% Daily Value*
Total Fat 27.42g 67%
Cholesterol 31.53mg 17%
Sodium 22.55mg 1%
Potassium 296.38mg 10%
Total Carbs 44.52g 24%
Sugars 33.47g 212%
Dietary Fiber 5.73g 36%
Protein 4.33g 14%
Vitamin C 0.3mg 1%
Iron 2.1mg 19%
Calcium 53.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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