Hazelnut Ice Cream Sundae (Michael Chiarello) Recipe

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Hazelnut Ice Cream Sundae (Michael Chiarello)
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Ingredients:

  • 1 cup milk
  • 1 tbsp cocoa powder

Directions:

  1. Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.58 Kcal (1363 kJ)
Calories from fat 126.96 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 29.45mg 10%
Sodium 107.85mg 4%
Potassium 162.53mg 3%
Total Carbs 44.39g 15%
Sugars 40.72g 163%
Dietary Fiber 0.2g 1%
Protein 8.36g 17%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 133.26 Kcal (558 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 22%
Cholesterol 12.05mg 10%
Sodium 44.14mg 4%
Potassium 66.52mg 3%
Total Carbs 18.17g 15%
Sugars 16.67g 163%
Dietary Fiber 0.08g 1%
Protein 3.42g 17%
Calcium 43.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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