Hazelnut Chocolate Spread |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 10 |
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From Ninja Master Prep cookbook. Ingredients:
2 cups hazelnuts, shelled |
2 tablespoons dark cocoa |
3/4 cup powdered sugar |
4 tablespoons vegetable oil |
Directions:
1. Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse in long bursts for 2-3 minutes, until somooth and creamuy.
2. Store refrigerated. Will keep for abut 6 weeks.
3. Bob's tip: Once the prepared spread is finished you may want to add additional cocoa powder and powdered sugar to your own personal taste. You can also add additional oil for a creamier texture, re-pulsing until combined.
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