Hawaiian Vanilla Sauce Recipe

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Hawaiian Vanilla Sauce
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Ingredients
5
Count
Nutrition
712
Calories
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Ingredients:

  • 1 large egg
  • 1 cup sugar
  • 1/4 hawaiian vanilla bean
  • 1 tbsp butter

Directions:

  1. Combine egg and sugar in a bowl, whisking until smooth. Split vanilla bean pod in half lengthwise, and scrape seeds into egg mixture. Whisk in juice blend.
  2. Melt butter in a heavy saucepan over medium heat. Stir in egg mixture, whisking constantly. Bring to a simmer; cook 6 minutes or until thickened, whisking constantly. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.59 Kcal (2979 kJ)
Calories from fat 148.52 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 216.53mg 72%
Sodium 83.21mg 3%
Potassium 94.05mg 2%
Total Carbs 139.19g 46%
Sugars 136.29g 545%
Protein 6.64g 13%
Vitamin C 33mg 55%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 271.31 Kcal (1136 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 25%
Cholesterol 82.56mg 72%
Sodium 31.73mg 3%
Potassium 35.86mg 2%
Total Carbs 53.07g 46%
Sugars 51.97g 545%
Protein 2.53g 13%
Vitamin C 12.6mg 55%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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