Hawaiian Corn Dogs Recipe

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Hawaiian Corn Dogs
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Ingredients:

Directions:

  1. Bake corn dogs according to package directions.
  2. To make pineapple sauce, combine 1/2 cup sugar, 1 Tablespoon cornstarch, 1/8 teaspoon salt in saucepan, stirring with a whisk. Stir in 1 cup pineapple juice, 2 Tablespoons fresh lemon juice and 3 large eggs. Bring to a boil over medium heat, stirring constantly with whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add 2 Tablespoons of butter, stirring gently until butter melts. Pour into a shallow dish and let cool slightly until a little thick. Coat corn dogs in warm pineapple curd and roll in toasted coconut. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.73 Kcal (953 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 21%
Sodium 107.36mg 4%
Potassium 163.85mg 3%
Total Carbs 26.03g 9%
Sugars 9.46g 38%
Protein 1.48g 3%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 8mg 1%
Amount Per 100 g
Calories 256.67 Kcal (1075 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 21%
Sodium 121mg 4%
Potassium 184.67mg 3%
Total Carbs 29.33g 9%
Sugars 10.67g 38%
Protein 1.67g 3%
Vitamin C 0.7mg 1%
Iron 1.7mg 8%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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