Hawaiian Chicken Recipe

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Hawaiian Chicken
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Ingredients:

Directions:

  1. In a large skillet, brown chicken on both sides in 2 tablespoons butter. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 4-5 minutes or until juices run clear.
  2. In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in the lemon juice, lemon peel, soy sauce and thyme. In the same skillet, saute onion in remaining butter until tender. Stir juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Arrange peaches and pineapple over chicken; baste with sauce. Cover and microwave for 1 minute or until sauce is bubbly. Serve over rice with remaining sauce if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.14 Kcal (1663 kJ)
Calories from fat 188.57 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 169.77mg 57%
Sodium 852.23mg 36%
Potassium 721.62mg 15%
Total Carbs 12.51g 4%
Sugars 9.78g 39%
Dietary Fiber 1.01g 4%
Protein 47.79g 96%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 112.07 Kcal (469 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 32%
Cholesterol 47.91mg 57%
Sodium 240.51mg 36%
Potassium 203.65mg 15%
Total Carbs 3.53g 4%
Sugars 2.76g 39%
Dietary Fiber 0.29g 4%
Protein 13.49g 96%
Vitamin C 4.9mg 29%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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