Hawaiian Cheesecake Recipe

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Hawaiian Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the coconut and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. In a large bowl, combine the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in sour cream and vanilla until blended. Pour filling onto crust.
  3. Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set (top of cheesecake may crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. For sauce, combine the sugar and cornstarch in a large saucepan. Stir in the pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Add food coloring if desired. Cover and refrigerate overnight.
  5. Spread pineapple sauce over cheesecake. Garnish with mint and orchids if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.72 Kcal (824 kJ)
Calories from fat 100.22 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 65.56mg 22%
Sodium 51.49mg 2%
Potassium 88.24mg 2%
Total Carbs 22.29g 7%
Sugars 13.65g 55%
Dietary Fiber 0.74g 3%
Protein 2.96g 6%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 309.77 Kcal (1297 kJ)
Calories from fat 157.82 Kcal
% Daily Value*
Total Fat 17.54g 17%
Cholesterol 103.23mg 22%
Sodium 81.08mg 2%
Potassium 138.94mg 2%
Total Carbs 35.09g 7%
Sugars 21.49g 55%
Dietary Fiber 1.16g 3%
Protein 4.66g 6%
Vitamin C 0.8mg 1%
Iron 0.8mg 3%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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