Hawaiian Almond Float Recipe

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Ingredients:

Serving

2 tbsp unflavored gelatin
1 1/4 cups water
3/4 cup sugar
1 cup milk
1 tbsp almond extract
1 (16 oz) can peach slices
1 (15 oz) can lychees
8 maraschino cherries, cut into halves

Directions:

Soften gelatin in 1/4 cup of the water.
In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved.
Stir in sugar, milk and almond extract.
Pour into an 8 inch square pan and chill until firm.
To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries.
Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.32 Kcal (286 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.61mg	0%
Sodium	14.32mg	1%
Potassium	61.84mg	1%
Total Carbs	15.84g	5%
Sugars	15.32g	61%
Dietary Fiber	0.26g	1%
Protein	1.06g	2%
Vitamin C	2.8mg	5%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	71.3 Kcal (299 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.64mg	0%
Sodium	14.95mg	1%
Potassium	64.54mg	1%
Total Carbs	16.53g	5%
Sugars	15.99g	61%
Dietary Fiber	0.27g	1%
Protein	1.11g	2%
Vitamin C	2.9mg	5%
Calcium	46mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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