Directions:
- Heat the vegetable oil in a Dutch oven or large pot; dump in the onion and garlic and cook until soft.
- Add the pork and beef, and cook until browned then drain off the excess fat.
- Add the beef broth and tomatoes, squashing each tomato by hand before adding it.
- Stir in the vinegar, raisins, spices, sugar and salt and bring to a boil; reduce the heat and cook 30 minutes, partially covered.
- Uncover and cook for 30 minutes more then add the olives and almonds and cook an additional 5 minutes.
- To serve, place a mound of beans and a mound of rice in each bowl. Ladle the chili on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.24 Kcal (3677 kJ) | ||
| Calories from fat | 576.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.03g | 99% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 34% | |
| Sodium | 895.36mg | 37% | |
| Potassium | 988.44mg | 21% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 32.62g | 65% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.96 Kcal (1114 kJ) | ||
| Calories from fat | 174.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 99% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 34% | |
| Sodium | 271.14mg | 37% | |
| Potassium | 299.33mg | 21% | |
| Total Carbs | 14.12g | 16% | |
| Sugars | 2.04g | 27% | |
| Dietary Fiber | 2.51g | 33% | |
| Protein | 9.88g | 65% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.4mg | 25% | |
| Calcium | 28.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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