Directions:
- Heat your skillet with oil. Grate your potatoes and dry them with a potatoe ricer or just paper towels.
- Add your potatoes into the skillet. Add salt and pepper for taste. And thats it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.68 Kcal (2368 kJ) | ||
| Calories from fat | 490.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Sodium | 48.45mg | 2% | |
| Potassium | 475.05mg | 10% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 91.8mg | 510% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.71 Kcal (1410 kJ) | ||
| Calories from fat | 291.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 84% | |
|---|---|---|---|
| Sodium | 28.84mg | 2% | |
| Potassium | 282.77mg | 10% | |
| Total Carbs | 12.15g | 7% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 12.1mg | 34% | |
| Iron | 54.7mg | 510% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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