Hashbrowns

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

1 pound(s) yukon potatoes grated

2 pinch(s) salt and pepper

1 cup(s) oil

Directions:

1. Heat your skillet with oil. Grate your potatoes and dry them with a potatoe ricer or just paper towels.
2. Add your potatoes into the skillet. Add salt and pepper for taste. And thats it.

By RecipeOfHealth.com