Directions:
- COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.33 Kcal (3811 kJ) | ||
| Calories from fat | 430.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 74% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 1283.66mg | 53% | |
| Potassium | 652.86mg | 14% | |
| Total Carbs | 103.35g | 34% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.4mg | 75% | |
| Calcium | 388.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 214.1 Kcal (896 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 74% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 22% | |
| Sodium | 301.91mg | 53% | |
| Potassium | 153.55mg | 14% | |
| Total Carbs | 24.31g | 34% | |
| Sugars | 1.45g | 25% | |
| Dietary Fiber | 0.97g | 17% | |
| Protein | 5.1g | 43% | |
| Vitamin C | 9.3mg | 66% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.2mg | 75% | |
| Calcium | 91.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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