Hash Bown Casserole Recipe

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Hash Bown Casserole
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Ingredients:

Directions:

  1. Place the thawed potatoes in a 13x9 baking dish. Mix together 1/2 cup of melted butter, soup, cheese, sour cream,salt and onion in a med bowl. Pour over potatoes. Top with the crushes cornflakes and drizzle the remaining melted butter over the cornflakes. Bake uncovered at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.71 Kcal (1313 kJ)
Calories from fat 235.53 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 73.98mg 25%
Sodium 388.57mg 16%
Potassium 173.28mg 4%
Total Carbs 12.02g 4%
Sugars 0.65g 3%
Dietary Fiber 0.49g 2%
Protein 8.84g 18%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 230.4mg 23%
Amount Per 100 g
Calories 300.55 Kcal (1258 kJ)
Calories from fat 225.65 Kcal
% Daily Value*
Total Fat 25.07g 40%
Cholesterol 70.88mg 25%
Sodium 372.27mg 16%
Potassium 166.01mg 4%
Total Carbs 11.51g 4%
Sugars 0.62g 3%
Dietary Fiber 0.47g 2%
Protein 8.47g 18%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 220.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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