Combine kosher salt, black pepper and paprika. Coat pork butt evenly with mixture, shaking off any excess. Soak 2 cups hickory wood chips and
1 cup apple wood chips in water 30 minutes.
Place pork butt in smoker on rack at 220 degrees F for 8 hours, with smoke going for 2 hours. Let cool slightly. Break meat apart with hands.
Saute onions in oil in heavy saucepan until translucent. Add spices and cook until fragrant. Add remaining ingredients and cook until mixture is thick and coats back of spoon. Puree sauce and let cool. (Sauce can be made 2 to 3 days in advance and refrigerated.).
Combine pork and sauce (to taste) in heavy saucepan. Cook until heated through. Pile pork on roll.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.66 Kcal (1481 kJ)
Calories from fat	72.76 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	22.68mg	8%
Sodium	3471.53mg	145%
Potassium	853.1mg	18%
Total Carbs	55.98g	19%
Sugars	22.68g	91%
Dietary Fiber	6.9g	28%
Protein	14.87g	30%
Vitamin C	19.6mg	33%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	151mg	15%

Amount Per 100 g
Calories	97.99 Kcal (410 kJ)
Calories from fat	20.16 Kcal
		% Daily Value*
Total Fat	2.24g	12%
Cholesterol	6.28mg	8%
Sodium	961.83mg	145%
Potassium	236.36mg	18%
Total Carbs	15.51g	19%
Sugars	6.28g	91%
Dietary Fiber	1.91g	28%
Protein	4.12g	30%
Vitamin C	5.4mg	33%
Vitamin A	0.1mg	7%
Iron	1.2mg	24%
Calcium	41.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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