Directions:
- Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
- From Margarita's International Recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.8 Kcal (1871 kJ) | ||
| Calories from fat | 337.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Sodium | 1189.55mg | 50% | |
| Potassium | 920.02mg | 20% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 6g | 12% | |
| Vitamin C | 389.8mg | 650% | |
| Iron | 3.7mg | 21% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.1 Kcal (595 kJ) | ||
| Calories from fat | 107.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 58% | |
|---|---|---|---|
| Sodium | 378.32mg | 50% | |
| Potassium | 292.6mg | 20% | |
| Total Carbs | 8.36g | 9% | |
| Sugars | 4.31g | 54% | |
| Dietary Fiber | 2.01g | 25% | |
| Protein | 1.91g | 12% | |
| Vitamin C | 124mg | 650% | |
| Iron | 1.2mg | 21% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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