Haricots Verts au Beurre

Prep Time: 12 Minutes

Cook Time: 0 Minutes

Ready In: 12 Minutes

Servings: 8

Ingredients:

1 pound haricots verts ( french beans), trimmed

3 tablespoons butter

salt to taste

Directions:

1. Steam the haricots for about 5 minutes until tender. Toss with butter and salt.