Hard Rock Candy Recipe

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Hard Rock Candy
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Ingredients:

  • 3 3/4 cup sugar
  • 1 cup water
  • 1 1/2 cup karo
  • 1 1/2 tsp cinnamon oil
  • food coloring

Directions:

  1. Mix sugar, water and Karo in saucepan.
  2. Dissolve sugar. Boil without stirring to 315 degrees.
  3. Remove and stir in oil and coloring.
  4. Pour out on foil that has been sprinkled with powdered sugar in
  5. X24 strips.
  6. Sprinkle powdered sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3788.8 Kcal (15863 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 1932.12mg 81%
Potassium 9mg 0%
Total Carbs 952.58g 318%
Sugars 609.36g 2437%
Dietary Fiber 2g 8%
Protein 3.5g 7%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 269.8 Kcal (1130 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 2%
Sodium 137.59mg 81%
Potassium 0.64mg 0%
Total Carbs 67.83g 318%
Sugars 43.39g 2437%
Dietary Fiber 0.14g 8%
Protein 0.25g 7%
Calcium 2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.5
    Points
  • 104
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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