Hamburgers, Tender and Moist. Recipe

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Hamburgers, Tender and Moist.
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  • 1 lb hamburger , ground beef , etc
  • 1/4 cup water
  • salt (to taste)
  • pepper (to taste)


  1. Put hamburger and water into a mixing bowl, along with any seasonings you like -
  2. Mix together (I use my hands) -
  3. Divide into fourths, thirds, or halves, depending on how large of a burger you want -
  4. Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) -
  5. Cook the burgers just like you would normally -
  6. They will be very soft and hard to handle, so be careful placing them into the pan, or grill -
  7. GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
  8. Cook til juices run clear (for well done) but do NOT press on the burger while cooking -
  9. Works great whether cooking on a grill or the stovetop.
  10. Put the cooked burger into your favorite bun with your favorite condiments and,.
  11. Say goodbye to dry burgers forever - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.46 Kcal (1400 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 37.41mg 12%
Sodium 499.15mg 21%
Potassium 218.81mg 5%
Total Carbs 38.55g 13%
Sugars 6.8g 27%
Dietary Fiber 1.13g 5%
Protein 17.01g 34%
Iron 3.4mg 19%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 260.91 Kcal (1092 kJ)
Calories from fat 87.56 Kcal
% Daily Value*
Total Fat 9.73g 19%
Cholesterol 29.19mg 12%
Sodium 389.39mg 21%
Potassium 170.7mg 5%
Total Carbs 30.07g 13%
Sugars 5.31g 27%
Dietary Fiber 0.88g 5%
Protein 13.27g 34%
Iron 2.7mg 19%
Calcium 123.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

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