Directions:
- Put hamburger and water into a mixing bowl, along with any seasonings you like -
- Mix together (I use my hands) -
- Divide into fourths, thirds, or halves, depending on how large of a burger you want -
- Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) -
- Cook the burgers just like you would normally -
- They will be very soft and hard to handle, so be careful placing them into the pan, or grill -
- GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
- Cook til juices run clear (for well done) but do NOT press on the burger while cooking -
- Works great whether cooking on a grill or the stovetop.
- Put the cooked burger into your favorite bun with your favorite condiments and,.
- Say goodbye to dry burgers forever - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.46 Kcal (1400 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 499.15mg | 21% | |
| Potassium | 218.81mg | 5% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 17.01g | 34% | |
| Iron | 3.4mg | 19% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.91 Kcal (1092 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 19% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 12% | |
| Sodium | 389.39mg | 21% | |
| Potassium | 170.7mg | 5% | |
| Total Carbs | 30.07g | 13% | |
| Sugars | 5.31g | 27% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 13.27g | 34% | |
| Iron | 2.7mg | 19% | |
| Calcium | 123.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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