Hamburger Steak with Mushroom Gravy Recipe

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Hamburger Steak with Mushroom Gravy
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees. Heat oil in cast iron skillet on stovetop. Season patties with salt and pepper and sear them 3-4 minutes per side. Finish them in the oven.
  2. Sauté onions, garlic and mushrooms until they begin to brown. Sprinkle flour over veggis and stir in the stock, ketchup, soy sauce and Worcestershire. Cook gravy until thickened, 2-3 minutes. Serve over sautéed spinach or mashed potatoes.
  3. Calories per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.08 Kcal (620 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 20.41mg 7%
Sodium 427.02mg 18%
Potassium 192.81mg 4%
Total Carbs 8.68g 3%
Sugars 0.46g 2%
Dietary Fiber 1.18g 5%
Protein 7.43g 15%
Vitamin C 2.1mg 4%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 147.56 Kcal (618 kJ)
Calories from fat 84.36 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 20.34mg 7%
Sodium 425.53mg 18%
Potassium 192.14mg 4%
Total Carbs 8.65g 3%
Sugars 0.45g 2%
Dietary Fiber 1.18g 5%
Protein 7.4g 15%
Vitamin C 2.1mg 4%
Iron 0.9mg 5%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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